Starter

FRESHLY BAKED SOURDOUGH FOCACCIA, STRACCIATELLA CHEESE & RAKAS’ OWN CURED MEATS LF (GF)

Warm sourdough focaccia, meant to be torn by hand and shared at the table. Silky stracciatella and lovingly crafted house-cured meats set the tone for a relaxed evening – like a promise of something good that is just about to begin.

Main course 

RAKAS’ COMFORT STEW FOR TWO

Braised Reindeer Osso Bucco with Root Vegetables, Toasted Flatbread, Smoked Butter Cream & Potato Purée LF,(VEG, GF)

(Also available as a vegan lentil and root vegetable stew)

The reindeer osso bucco slowly braises with root vegetables for hours, served alongside toasted flatbread and smoked butter cream. The vegan version with lentils and roots offers an equally comforting alternative. This is a dish that makes the world slow down for a moment.

or

AUTUMN CATCH FOR TWO

Fire-Roasted Whole Fish “Rosvopaisti Style”, Lapland Potatoes & Dill Emulsion LF, GF

A whole fish is fire-roasted in the traditional “rosvopaisti” style and served with Lapland potatoes and hearty root vegetables. Rustic, communal and full of heart – like the crowning moment of a perfect fishing trip.

Dessert

BASQUE CHEESECAKE INFUSED WITH ARCTIC CLOUDBERRIES & CLOUDBERRY ICE CREAM LF, (GF)

The traditional Basque cheesecake takes on a Nordic soul when paired with chilled cloudberry ice cream. The caramelised surface meets the bright northern berry – like a Lapland summer night under a velvet sky.

LF = lactose-free, GF = gluten-free, (GF) = gluten-free option available, (VEG) = vegan option available

Book table