Tasty meals include traditional Lappish delicacies, such as reindeer meat, fresh lake fish, wild mushrooms and berries, reworked to become novel and intriguing culinary creations devised by our chef. We value local products and seasonal fresh ingredients. This is why our menu changes according to season and the availability of local ingredients.
Monday-Thursday from 17 to 22
Friday-Saturday from 17 to 23
Sunday from 17 to 22
Kitchen closes 30 minutes before the restaurant closing time.