À la Carte

Our à la carte concept, designed by award-winning chef and artist Petteri Luoto consists three elements: surprising combinations of local produce and tastes from kitchens around the world, ecological thinking and environmental sustainability – and art.

Check out our events

Would you like to enjoy a dinner accompanied by live music, or start your Sunday enjoying a hearty brunch? Here you will find information on our events.

Meetings and private functions

Our private dining rooms Salarakas and Sydänkäpy are excellent venues for organising meetings, private functions and private dinners, all with sparkling servings.