À la Carte

Our tasty meals include traditional Lappish delicacies, such as reindeer meat, fresh lake fish, wild mushrooms and berries, all reworked to become novel and intriguing culinary creations devised by our chef. We value local products and seasonal fresh ingredients. This is why our menu changes according to season and the availability of local ingredients.

À la Carte
Monday – Thursday 17 – 21.30
Friday – Saturday 17 – 22.30
Sunday 17 – 21.30


Would you like to enjoy a dinner accompanied by live music, or start your Sunday enjoying a hearty brunch? Here you will find information on our events.

Meetings and private functions

Our private dining rooms Salarakas and Sydänkäpy are excellent venues for organising meetings and private functions, all with sparkling servings.

Private dining

If you want to give someone who is very special in your life, perhaps just a little bit more, we recommend booking an experience-rich private dinner.