Spring Menu

Our tasty meals include traditional Lappish delicacies, such as reindeer meat, fresh lake fish, wild mushrooms and berries, all reworked to become novel and intriguing culinary creations devised by our chef. We value local products and seasonal fresh ingredients. This is why our menu changes according to season and the availability of local ingredients.

A’la Carte
Monday-Thursday from 17 to 22
Friday-Saturday from 17 to 23
Sunday from 17 to 22

Kitchen closes 30 minutes before the restaurant closing time.


Would you like to enjoy a dinner accompanied by live music, or start your Sunday enjoying a hearty brunch? Here you will find information on our events.

Meetings and private functions

Our private dining rooms Salarakas and Sydänkäpy are excellent venues for organising meetings and private functions, all with sparkling servings.

Private dining

If you want to give someone who is very special in your life, perhaps just a little bit more, we recommend booking an experience-rich private dinner.