Menu - Rakas Restaurant

Rakas Restaurant's menu is created by using local ingredients but with twist.

Book table

À la Carte

Rakas Ravintola proudly presents its summer menu, crafted using local ingredients and highlighting Arctic flavors. Each dish on the menu is designed with passion and love, showcasing the finest offerings of northern nature.

STARTERS

FALSE MOREL SOUP
GF, VG
Silky false morel soup
20 €

CLASSIC KING CRAB SOUP
LF, GF
Creamy king crab soup with aioli and chive oil
27 €

MOOSE TARTARE
LF, (GF)
Classic moose tartare with lingonberry mayonnaise, egg yolk, and garlic malt bread
26 €

BLINI
LF, (VG)
Blini served with white fish roe, sour cream, pickles, and red onion
26 €

ROASTED BUTTERNUT SQUASH
LF, (VG)
With salted pumpkin seeds and cheddar cream
24 €

MAIN COURSES

ARCTIC CHAR
LF, GF
Fried arctic char, potato carrot purée, Beurre Monté sauce and rainbow trout roe
39 €

REINDEER ROAST
LF, GF
Reindeer roast, roasted Lappish potatoes, glazed vegetables, red wine sauce, and lingonberry jam
44 €

WILLOW GROUSE
LF, GF
Willow grouse breast filet, smoked celery purée, chanterelles and dark blueberry sauce
51 €

CELERY STEAK
LF, GF, VG
Celery Steak, sweet potato mash, black bean stew, and glazed onions
32 €

RISOTTO
LF, GF, (VG)
Chanterelle risotto with parmesan cheese, and crispy root vegetable chips
34 €

FILET MIGNON
LF, GF
Beef tenderloin, Rösti made of Lappish “Puikula” potatoes, cloudberry butter, glazed carrots and onions
42 €

BURGERS
Served with fries

BEEF BURGER
LF, (GF)
With lettuce, tomato, pickles, marinated onion, cheddar cheese, and aioli
33 €

MOOSE BURGER
LF, (GF)
With lettuce, tomato, pickles, marinated onion, cheddar cheese, and lingonberry mayonnaise
33 €

SWEET POTATO BURGER
LF (GF) VG
With lettuce, tomato, pickles, marinated onion, vegan cheese, and smoked mayonnaise
33 €

DESSERTS

BLUEBERRY PIE
LF (GF) (VG)
Cardamom-spiced mascarpone
17 €

RAKAS CHOCOLATE CAKE
LF, GF
Homemade chocolate cake served with vanilla ice cream
18 €

LAPPISH CHEESE
LF, GF
Traditional Lappish cheese with hot cinnamon cream and cloudberry jam
17 €

PETIT FOURS
A variety of sweet treats
16 €

KIDS MENU

TOMATO PASTA
VG, (GF)
Pasta with tomato sauce
17 €

BREADED CHICKEN
LF, (GF)
Served with French fries and mayonnaise
19 €

BEEF MINUTE STEAK
LF, (GF)
With potato purée, creamy sauce and broccolini
21 €

ARCTIC CHAR
LF, GF
With potato purée, fennel and Beurre Monté sauce
21 €

CHEESEBURGER
LF, (GF)
With beef patty and French fries
17,80 €

DF = Dairy-Free, (DF = Dairy-Free option available), LF = Lactose-Free, (LF = Lactose-Free option available), GF = Gluten-Free, (GF = Gluten-Free option available), V = Vegetarian, (V = Vegetarian option available), VG = Vegan, (VG = Vegan option available)

CHEF’S SIGNATURE MENU

5-courses from the freshest ingredients of the season 89 €

Let our kitchen team take you on a delicious and surprising taste journey focused on Lappish ingredients.

The menu is a tribute to the clean and diverse nature of Lapland. In every season, it offers us a variety and abundance of incredible, pure and delicious natural ingredients.

With a slight modern and international twist, these dishes have been refined into a unique, incredibly stunning palette of flavors.