Local food with love
Northern ingredients cooked with a modern hand, served beneath the pine cone lamps. From a slow breakfast to a seven-course evening, here is everything our kitchen serves.
Rakas serves local food with love: northern ingredients cooked with a modern hand, beneath the pine cone lamps of Arctic TreeHouse Hotel. On this page you will find everything our kitchen serves, from a slow breakfast to a seven-course evening.
Rakkaimmat: The Chef’s 10th Anniversary Menu
Over ten years, some dishes have become favourites of our guests and of our own team. For our anniversary we have gathered them into one tasting menu of seven courses. Rakkaimmat means “the most beloved”.
Seven courses 120 € per person. Wine pairing 55 €.
À la carte
Every evening our à la carte menu offers refined flavours drawn from Arctic nature alongside more relaxed favourites: whitefish from Lake Inari, king crab, local reindeer and trout from the northern waters. The menu changes with the seasons.
Rakas Breakfast
Start the day slowly. Our breakfast brings savoury and sweet dishes from the Arctic Ocean to the Mediterranean, with the flavours of the North at its heart, a rich choice of fish and plenty for vegans. 35 € per person.
Brunch and Afternoon Tea
Through the seasons we serve weekend brunches, festive brunches for Father’s Day and Mother’s Day, and Rakas Afternoon Tea. Dates, menus and prices are in our event calendar.
Groups and private dining
The Rakas dining room and the Salarakas cabinet host meetings, private functions and private dinners. Group menus are planned together with our kitchen.
Meetings and private functions
Special diets
LF lactose-free · GF gluten-free · VEG [vegan / vegetarian] · Markings in brackets: available on request. Please tell us about allergies and special diets when you book your table.