On the Autumn Flavour Journey, Rakas brings three carefully crafted courses to your table: a delicious starter, a rich main course, pure dessert, flavours designed to delight every guest.
Offer available from October 1st – October 18th
Menu
Starter
PORCINI CAPPUCCINO L, G Velvety porcini mushroom cappuccino, finished with air-dried reindeer.
Main course
FROM THE NORTHERN WATERS L, G Roasted trout, charred new potatoes, young carrots and sage beurre blanc.
Dessert
RAKAS FONDANT
LF
Dark chocolate fondant, salted caramel and blueberry ice cream.
