Rakas Asparagus Weeks

Rakas Asparagus Weeks 15.-30.4.2024

Experience the vibrant flavours of spring with our Asparagus Weeks in April. Treat yourself to a three-course, limited-time special menu where asparagus is the star ingredient. Book your table and enjoy the taste of spring with us.

Menu

49 €

Starters

Cheesy asparagus soup and air-dried ham
LF,GF

or

Grilled green asparagus with Hollandaise sauce
LF,GF

Main course

Smoked salmon, asparagus, pea pyre and sauce Hollandaise
LF,GF

or

Over cooked pork, grilled asparagus, dark beer sauce and potato cake
LF,GF

Dessert

Créme Brulee
L,G

 

Vegan Menu

49 €

Starters

Creamy asparagus soup
V, GF

or

Grilled green asparagus with warm potato salad
V, GF

Main course

Oat risotto with asparagus and spinach
V, GF

or

Smoked tofu with asparagus, grilled vegetables and beetroot puree
V, GF

Dessert

Spruce sprout sorbet and elderflower marinated berries
V, GF

 

LF = lactose free, GF = gluten free, V= vegan