Book table

Rakkaimmat

RAHK-kai-maht — the most beloved.
From Rakas, our name, meaning beloved.

Chef’s 10th Anniversary Tasting Menu

Rakas turns ten in 2026. Over these years our kitchen has created dishes that have stayed with our guests and with our own team.

The menu brings together the nature of Lapland, the turn of the seasons and the best of local ingredients.

Seven courses, 120 € per person

Tomato Tartlet
Wild garlic, cranberry & thyme

King Crab Bisque
Apple, fennel & aioli

Braised Leek
Beurre blanc, Rakas XO & salmon roe

Rack of Reindeer
Crispy potato, pearl onion, white currant, mushroom & dark beer sauce

Cloudberry Sorbet
Champagne & Lapland wild herbs

Pine Cone Chocolate Parfait
Lichen & black currant

Petits Fours

LF GF

Tomato Tartlet
Wild garlic, cranberry & thyme

Salsify Soup
Fennel, apple & truffle

Braised Leek
Beurre blanc, Rakas XO & seaweed caviar

King Oyster Mushroom
Crispy potato, pearl onion, white currant & dark beer sauce

Cloudberry Sorbet
Champagne & Lapland wild herbs

Date & Pine Cone Chocolate Parfait
Lichen & black currant

Petits Fours

VEGETARIAN GF