Saturday 29th February Winemaker’s Dinner – Spanish wines
Come and experience the perfect union of wine and food and learn about the wines as told by experts. In the spring of 2020, we will organize four special dinners at the Salarakas cabinet, each of which will be visited by a winery representative with their products.Our chefs will prepare a special tasting menu paired with the wines for each event.
Íñigo Echeverría, the founder of Nordvin, is the special guest of our second Winemaker’s Dinner. His company imports quality Spanish wines to Finland. Mr Echeverría will bring with him an interesting selection of flavours from his native country: wine made of traditional Spanish varieties, varietal wines and blends, reds, whites, rose, cava… You are welcome to join us for a fun and delicious evening!
The event starts at 6 pm. We recommend you arrive in time.
Table reservation obligatory. When making the reservation, please mention food allergies or other dietary restrictions.
Winemaker’s Dinner Saturday 29th February from 6 p.m.
Tasting menu 85 €/person, including the wines
Mestres Coquet, D.O. Cava
Gazpacho and nettle oil
Santa Cruz Verdejo (white)
King crab and salmon paella with salmon roe
Enate 234, D.O. Somontano (white)
Grilled pollock, mussels, mussel-white wine sauce, white bean puree
Finca La Emperatriz Reserva, D.O. Rioja (red)
Spanish meatballs made of reindeer, smoked tomato sauce and Kanarian style puikula potatoes
Borsao Tres Picos, D.O. Campo de Borja (red)
Manchego cheese and cherry compote
Viña Zorzal Rosado, D.O. Navarra (rosé)
Crema Catalana seasoned with elderflower, raspberry sorbet, pickled red currants