Sunday Brunch

Brunch is served every other Sunday: 21.1., 4.2., 18.2. & 4.3.
Price 24,50 €
Table reservations tel. +358 50 5176 909

Smoked pork neck and cabbage coleslaw M,G

Pepper marinated beef and lingonberry chutney M,G

Garden salad with herbs, sugar snap peas and strawberry vinaigrette M,G

Finnish bread cheese and sea buckthorn-apple jam L,G

Smoked Vendace, sour cream and red onion L,G

Homemade cucumbers with dill and mini tomatoes M,G

Forest mushroom salad with apple L,G

Roasted root vegetables, brie and roasted nuts G

Fennel, citrus & mint salad M,G

Caesar salad, crispy bacon and garlic herb croutons L

Beetroot Bloody Mary shots M,G

Glow fried salmon L,G

Karelian pies with egg and butter spread L

Bread selection and churned butter

Natural yogurt L,G

Homemade jams M,G

Muesli M

 

WARM DISHES

Wild mushroom and goat cheese omelette G

Perfect scrambled eggs with Parmesan cheese L,G

Porridge with blueberry jam

Maple & sage bacon M,G

Finnish bubble and squeak M,G

 

DESSERTS

Eton mess

Trifle pots

Selection of cheeses with compote

Selection of homemade biscuits

Croissants

Fresh fruit

Coffee and tea

 

 

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