Tasty meals include traditional Lappish delicacies, such as reindeer meat, fresh lake fish, wild mushrooms and berries, reworked to become novel and intriguing culinary creations devised by our chef. We value local products and seasonal fresh ingredients. This is why our menu changes according to season and the availability of local ingredients.
Á la Carte Menu is available every day from 5 p.m.
Our All Day Menu with sandwiches, pasta and daily specials is available Mon-Fri 11 a.m – 11 p.m., Sat 12 p.m. – 11 p.m. , Sun 12 p.m. – 10 p.m.